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About Us

Over the last 20 years, our family of restaurants has celebrated many successes, not just as a team, but also as individual restaurant and food service professionals. Our company values and our family attitudes toward business are woven into everything we do, making our family a dynamic and rewarding environment in which to work, grow, and prosper. We pride ourselves on our connection to the local community and strive to be a cornerstone of support and reliability to Our People — it’s the foundation of our company’s mission.

Meet our talented leadership team …
Blake
Whorton
General Manager
(
Paid in Grits Since 2015
)
Stacey
Billera
Restaurant Manager
(
Paid in Grits Since 2019
)
Michael
Mix
Executive Chef
(
Paid in Grits Since 2014
)
Rob
Preston
Sous Chef
(
Paid in Grits Since 2016
)
Jon
Kendrick
Sushi Chef
(
Paid in Grits Since 2012
)