Soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger, served with naan bread
Fried Ellsworth, Wisconsin, White Cheddar Cheese Curds
Served with Hog Island sauce
Pork Cracklings
Served with Jim's Hot and Hog Island sauces, Nam Prik (meat sauce) and Sauce Prik (sweet sauce)
Thai Shrimp Lettuce Wraps
Seasoned shrimp tossed in a savory Thai marinade, garnished with chopped peanuts, toasted garlic and mint, served with butter lettuce and bean thread noodles, sprinkled with toasted sesame seeds
Hand-made and stuffed with goat cheese by our beloved chef — tossed in pesto cream sauce, arugula and tomato, and topped with today's locally sourced blackened fish and sweet potato hay
Pesto Redfish and Crab Cake
Fresh redfish filet topped with an Asian fusion pesto; one crab cake with fresh mint, basil and cilantro, topped with chives and sake beurre blanc, served with green beans
Faux Ya Ya
Our take on shrimp & grits: fried fontina polenta cakes on a bed of arugula with a sauté of pancetta, prosciutto, cremini mushrooms and cream, crowned with herb-sautéed shrimp
Old Forrester Bourbon / Bitter Truth Orange Bitters / Angostura Bitters / Filthy Cherry and Orange Peel
Citrus Flame
Wheatley's Vodka / Jalapeño Shrub / Grapefruit Juice
Kicken’ Mule
Jalapeño Infused Cathead Honeysuckle Vodka / Fresh Squeezed Lime / Ginger Beer / Fresh Lime and Mint
Tropical Lemonade
44 North Nectarine Vodka / House-Made Citrus / Cranberry Juice
The 331
Rhum Clement Mahina Coconut / Flor De Caña Dark Rum 4 yr. / Giffard Banana / Orange & Pineapple Juice / Myer's Dark Rum Float / Fresh Pineapple and Filthy Cherry Garnish
